Sapodilla, also known as Manilkara zapota and Chikoo, Chickoo, or Sapota, is an evergreen tree that bears fruit in the tropical and subtropical regions in the world, including Mexico, Central America, and some parts of the Caribbean. This underrated fruit provides a multitude of benefits to different industries—its milky latex derived from … Read more
Africa is a diversified continent with regard to its environment, population, and cuisines. They are well-regarded for having hundreds of different ethnic and societal groupings in the continent that unites and binds the cultures of each country. Africans spurred a culinary revolution that has affected and is still influencing every area of … Read more
Native Raspberry is one of Oceania’s native fruits, cultivated mainly in the continent. This grows on bushes that bears tasty, sweet, red berries harvested from June to October. They are typically found nearby rivers and pathways in sunny regions. It may either be eaten raw or used to produce sauces and jams; … Read more
South America is renowned worldwide for its well-known countries and the continent’s exotic fruits and vegetables – which contributed significantly to the variety and uniqueness of sweet and savory foods across the globe. In addition, many dishes that we now regard as essential components of cuisines around the world have South American … Read more
A medium-sized cultivar of Capsicum annuum, the Fresno chili pepper is also known as the Fresno chile. Aside from the different types of salt, there are also lots of peppers. Contrast it with the Fresno Bell pepper to avoid confusion. Although it is frequently mistaken for the jalapeño pepper, it has thinner … Read more
Clearly intriguing chili plants are rocoto peppers. The South American mountains are where the chili variety is said to have originated. In what is now Peru, the Incas had already bred it there. Less than 10,000 years ago, when agriculture first emerged, Native Americans began to grow chilies, potatoes, corn, and beans. … Read more
Mexican cuisine makes great use of lime and chili, so it makes perfect sense that Tajin season was created by a Mexican company. If you are unfamiliar with the product then it was founded by Horacio Fernande in 1985. This company produces several varieties of condiments composed of salt, lime, and chili. … Read more
Applesauce is made by cooking apples with apple cider, fresh apple juice, or water. More acidic apples will make a finer mesh such as sour Bramley apple creates a very fine mesh. For making applesauce, the apples may or may not be peeled. It is inexpensively and widely used in North America … Read more
If you’ve just returned from your orthodontist in Surrey after getting your brackets and wires fixed, chances are that the pain is slowly creeping in. A little bad news here— every time you go to your orthodontist to get the Archwires readjusted, you are going to experience a certain amount of pain … Read more
Humans are cultivating beans and legumes from the very beginning. In today’s world, they are consumed and grown by many countries around the world and are found in multiple cultures. Both of them are not only budget-friendly but also hold high nutritional benefits as well. The legume is an umbrella term used … Read more
With winter come long nights, tasty snacks, stylish outfits, as well as the struggle to stay healthy to enjoy the season to the fullest. Winter also comes with a host of problems such as health issues such as flu, cough, and even weight gain caused by the comfort foods we eat to … Read more
Physalis berries are also sometimes called golden berries. Their appearance gives rise to this name, as they’re bright little globes with an orangish shade of color. They’re from the same family as the tomatillo, and are wrappers in the same kind of husk that’s known as a calyx. Similar to the tomatillo, … Read more
Nutmeg, a spice, is a seed of a tree with the same name and scientifically called Myristica fragrant. This tree is native to Indonesia, where it is cultivated for two of the most popular spices called nutmeg and mace. It is the inner part of the seed that is used as nutmeg, … Read more
Langsat, taxonomically known as Lansiumparasiticum, is a species of fruit-carrying trees in the family Meliaceae. Native to Southeast Asia, this species is famous for its bright sweet-tangy tropical fruit. It is mainly cultivated in Malaysia, the Philippines, Malaysia, Indonesia, Thailand, India, and Brunei. It is also commonly referred to as lanzones and … Read more
Chayote, native to Mexico, is a thin-skinned squash. It is a member of the cucumber family (Cucurbitaceae). Technically, chayote is a fruit, but people consume it like a vegetable. All the parts of this bumpy green fruit are edible, including flowers, roots, skin, leaves, flesh, shoots, and seeds. You can eat it … Read more
Mark Bittmanonce said, “The truly healthy alternative to that chip is not a fake chip; it’s a carrot.” After reading this article and all the different benefits that carrots have, you will surely agree with this statement. Carrots are a root vegetable, and it is said that they originated in Persia where … Read more