Ultimate Guide to Mushrooms

Mushrooms are grown in several parts of the world.

A mushroom is considered as the fruiting body or plant that emerges out of fungi. However, despite their good appearance, not every mushroom can be eaten up. Some of them are poisonous which should be avoided at all costs. In fact, multiple types of mushrooms can be used for various purposes besides … Read more

Raw vs. Canned Mushrooms and Olives

Raw mushrooms on a wooden chopping board

When we live in a fairly developed economy, it’s easy to get convenient options like canned or packaged mushrooms and packed olives at the local store. In fact, many online recipes from American sources call for canned ingredients, including olives and mushrooms. On the other hand, raw mushrooms and olives can be … Read more

Maitake Mushrooms – An Introduction and Health Benefits

Originally used as a medicinal mushroom, the maitake mushroom has a delectable taste when added to cuisines. It is full of nutrients that are an essential requirement for a healthy body. Maitake mushrooms are also known as hen of the woods. These mushrooms are native to China but can also be found … Read more

Shimeji Mushrooms – An Introduction and Health Benefits

Shimeji mushrooms are rich in nutty flavor that transforms slightly towards the sweeter side after cooking. These mushrooms are one of the most desired ones as they are popular in Japanese cuisine. They add a mild, meaty flavor to the soups, stews, and even salads. Shimeji mushrooms pair well with rice dishes … Read more

Morel Mushrooms – An Introduction and Health Benefits

Morel mushrooms are one of the most favorites of all the chefs around the world. They are known to add such delicacy and class to the dishes that even a considerably high price tag does not keep the cooking enthusiasts away from them. Hunted in the wild, unlike the oyster, cremini, or … Read more

Porcini Mushrooms – Introduction and Health Benefits

Due to their distinctive nutty, earthy, and hearty flavor, porcini mushrooms are a great way to level up the flavor of your favorite dishes while also adding a health punch. Not just porcini mushrooms have a great taste but also a boost of health benefits and nutrition. These mushrooms are packed with … Read more

Chanterelle Mushrooms – An Introduction and Health Benefits

A basket of freshly cut chanterelles

Chanterelle mushrooms are known as one of the most prized among edible mushrooms in the world. They have an amazing peppery flavor that pairs up unbelievably with cheese, eggs, and pasta. Chanterelle mushrooms give a delicious taste of meat in vegan dishes and are loaded with essential nutrients, minerals, and vitamins. Chanterelle … Read more

Oyster Mushrooms – An Introduction and Health Benefits

Pleurotus ostreatus, commonly known as oyster mushrooms, are one of the most common edible mushrooms that you can easily find in the stores near you. Available in whole form only, these mushrooms are traditionally used as one of the main ingredients in Chinese herbal medicine. The oyster mushrooms look like oysters and … Read more

Enoki Mushrooms – An Introduction and Health Benefits

Known by various names, such as lily, needle, or futu mushrooms, the Enoki mushrooms are one of the uncommon types of mushrooms. They stand out because their appearance is a tad bit different than other widely available mushrooms. Enoki mushrooms are found in clusters having long white colored stalks with small caps … Read more

Shiitake Mushrooms – Introduction and Health Benefits

Pronounced as Shee-takki, the shiitake mushrooms are native to East Asia. Shiitake mushrooms hold an eminent value in Japanese, Chinese, and Korean cuisines. These mushrooms are one of the most important ones considering the hoard of health benefits they have in store for us. Due to their health benefits and nutritional value, … Read more