Fall has befallen us! As the cooler weather sets in, our minds start migrating to warm, comforting foods that taste…
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“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La…
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The Winter Olympics are upon us. And although we can’t all perform at the level the athletes do, at least…
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Today is National Oatmeal Day. Did you know that 80% of American households have oatmeal stashed away somewhere in their…
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General Mills announced recently that it has filed a patent on a technique to pelletize fiber and calcium for use…
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Juicing is hot…but it certainly isn’t a new concept. The juicing craze took off in the US in the 1970s,…
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Even whole grain gurus have a tough time deciphering front of package whole grain claims. With 34,000 new whole grain…
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Stop being scared of the pressure cooker! That was one of my New Year’s resolutions this year, and at just…
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If you have a gut – it is trendy to be referring to it not as a gut, but rather…
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An inquisitive reader wrote to ask about one of her favorite cereals, Kellogg’s Cracklin’ Oat Bran: “I’m concerned about my…
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