Fall has befallen us! As the cooler weather sets in, our minds start migrating to warm, comforting foods that taste…
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“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La…
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Oatmeal is one of America’s favorite breakfast foods, and National Oatmeal Day is celebrated on October 29, each year. It…
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General Mills announced recently that it has filed a patent on a technique to pelletize fiber and calcium for use…
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Even whole-grain gurus have a tough time deciphering front of package whole-grain claims. With 34,000 new whole grain products introduced…
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If you have a gut – it is trendy to be referring to it not as a gut, but rather…
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An inquisitive reader wrote to ask about one of her favorite cereals, Kellogg’s Cracklin’ Oat Bran: “I’m concerned about my…
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The Environmental Working Group’s list of Best and Worst Cereals is out! While a lot of things go into making…
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Congratulations to Donna Ryan of Topsfield, Massachusetts for submitting the winning recipe to Fiber is the Future’s California Avocado Recipe…
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Bill Joel sang about “Gettin’ put on the back in the discount rack…” like it was a bad thing. The…
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