Breakfast

Starbucks’ New Stuff Roundup

“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La…

Read More »

National Oatmeal Day – Different Ways to Prepare It

Oatmeal is one of America’s favorite breakfast foods, and National Oatmeal Day is celebrated on October 29, each year. It…

Read More »

Pelletized Fiber: Coming to Your Cereal Soon

General Mills announced recently that it has filed a patent on a technique to pelletize fiber and calcium for use…

Read More »

The 10:1 Ratio for Choosing Whole Grains

Even whole-grain gurus have a tough time deciphering front of package whole-grain claims. With 34,000 new whole grain products introduced…

Read More »

Ezekiel Bread: The Wheat Belly Antidote

If you have a gut – it is trendy to be referring to it not as a gut, but rather…

Read More »

Cracklin’ Crack Down

An inquisitive reader wrote to ask about one of her favorite cereals, Kellogg’s Cracklin’ Oat Bran: “I’m concerned about my…

Read More »

This is the Real Facon

Bill Joel sang about “Gettin’ put on the back in the discount rack…” like it was a bad thing. The…

Read More »

Produce Pump-Ups

The Academy of Nutrition & Dietetics offers the following ideas to get you packing your plate with nutrient-dense, lower calorie…

Read More »

Fiber: Not Your Strong Point

In a recent study of general knowledge about dietary fiber, the Kellogg Company found that Americans are not-so-surprisingly, not-so-knowledgeable about…

Read More »

Post Wheat ‘n Bran Shredded Wheat – America’s Weetabix?

If you have traveled or lived anywhere with a British influence, you’ve no doubt come into contact with Weetabix Cereal.…

Read More »
Back to top button
Close

Adblock Detected

Please consider supporting us by disabling your ad blocker