After 9 arduous years of deliberations, the FDA finally rolled out the final rule on the new food label last week. In a nutshell, the biggest changes you will notice by 2018 are outlined in the FDA’s infographic: Much of the food label media attention has centered on 3 of the most … Read more
If you’re like more than 40% of Americans, chances are you’re going to be making at least one New Year’s resolution soon. But did you know that only 8% of New Year’s resolutions actually succeed? Here are some simple tips for making your Smart Food Resolutions STICK this New Year: Plan Ahead … Read more
A sizable study recently showed just how little fiber Americans are eating…and just how bad that might be for us. Dr. Cheryl R. Clark of the Brigham and Women’s Hospital and Harvard Medical School recently analyzed national-level consumption data from 1999-2010. In her report, published in the American Journal of Medicine, Dr. … Read more
Even whole-grain gurus have a tough time deciphering front of package whole-grain claims. With 34,000 new whole grain products introduced in 2012 (compared to just 264 in 2001), it has become increasingly difficult to determine just how different “made with whole grain” really is from “100% whole grain”. Now, from the Harvard … Read more
Doctor Kracker is at it again. Hot on the tails of their delicious high-fiber crispbreads (featured in a previous post here) comes a smaller, bite-sized snack, the Doctor Kracker Culinary Crisps. If you like Asiago cheese, you’ll love these! A 10-cracker serving gets you: 130 calories 2.5 g fat (0.5 g saturated) … Read more
A recent report from the CDC analyzed the sources of foodborne illness in the US from 1998-2008. Cited as one of the most comprehensive analyses of attributing illness to food, the results of this report might surprise you – namely because of the role that fresh produce plays. The researcher found that … Read more
An inquisitive reader wrote to ask about one of her favorite cereals, Kellogg’s Cracklin’ Oat Bran: “I’m concerned about my fiber intake and I have been eating Kellogg’s Cracklin’ Oat Bran…is this a good source of fiber?” – Jamie from San Diego Great question Jamie! So, what about this Cracklin’ Oat Bran? … Read more
Despite its grainy past, folks are finally embracing fiber. This magical component of the diet has documented health benefits for the prevention and treatment of heart disease, diabetes, certain types of cancer, weight management, and others. The Institute of Medicine, in their report on pages 339-422, recommends that men age 50 or … Read more
Here are 12 fiber finds to check out: 1 – Pears – most fruits have 2-4 grams of fiber per serving, but a large pear clocks in at 7 grams. How to know when your pear is ready? “Check the neck” says USA Pears. 2 – Lentils – these powerful legumes are … Read more
Nutrition screeners are a great way to obtain a quick snapshot of the adequacy of a particular person’s nutrient or dietary intake. They can be used in many settings: for weight loss, education, as part of a larger nutrition assessment, or just for fun to figure out how you stack up to … Read more
The 2005 Dietary Guidelines for Americans are being revised and are slated to be released as the Dietary Guidelines for Americans, 2010 In the fall of this year. The 2005 Dietary Guidelines encourage Americans to “make half your grains whole.” But what exactly does this mean? According to the DHHS and USDA’s President’s Food Safety Working … Read more