Lemons are famous across the world for their signature sour/tangy flavor that can add value to your food, skin, health and overall LIFE (you will also be convinced by the end of this post). This oval-shaped, yellow citrus fruit can be seen on evergreen trees that can either be cultivated commercially or … Read more
The fig is the edible fruit of Ficus Carica, a species of small tree in the flowering plant family Moraceae. It is native to Western Asia and the Mediterranean and has been cultivated since ancient times. Now, it is widely cultivated as a fruit and ornamental plant. Fig coming from the Ficus … Read more
People absolutely love meaty delights. However, meat is not always a healthy choice for you. On the other hand, vegetables tend to provide more benefits with minimum to no harm to the human body. Those of you who are planning to move to a more healthy diet should learn all about the … Read more
Fruits are considered essential in all seasons particularly because of the mass health benefits associated with them. The fruits don’t only provide for a good sweet taste but are packed with loads of minerals and vitamins that help in overcoming different medical problems and diseases as well. Follow this guide to find … Read more
The olive is considered one of the tastiest fruits that you can consume, as its flavor can enhance the taste of any dish when it is used as oil or as a topping. However, when you eat olives raw, it doesn’t really taste wonderful at all since it has a strong bitter … Read more
Pears are a common fruit; they’re usually sweet and shaped like a bell. They also come in a variety of textures and colors, though the health benefits of all types are similar. We can enjoy crispy pears, soft pears, green pears, and even pink ones. When you slice a pear open, the … Read more
Whether it’s about making soup for a cold evening or a sauce for any kind of snack, we end up thinking that tomato can be a great option. You might be surprised to know that in some cultures, tomato is known as a fruit while in other parts of the world, it … Read more
Potatoes usually get a bad rap when it comes to eating healthy. Many of us might already have learned to view potatoes as a fattening choice for any meal. While it’s true that potatoes contain a lot of carbs and starch, this root vegetable might actually be a very healthy and beneficial … Read more
Physalis berries are also sometimes called golden berries. Their appearance gives rise to this name, as they’re bright little globes with an orangish shade of color. They’re from the same family as the tomatillo, and are wrappers in the same kind of husk that’s known as a calyx. Similar to the tomatillo, … Read more
Kaffir limes, also called Makrut limes, are famous citrus across the globe. Primarily popular in the tropical Southeast Asian region, kaffir limes are used in various cuisines throughout the countries here. It is one integral ingredient for Thai curries and has been one for centuries. Southern Chinese traditions also consider Makrut a … Read more
Spinach is generally regarded as healthy food, but we might not know all of its benefits. It’s widely known that spinach is a major source of iron, while the Popeye cartoon has long upheld the belief that this vegetable provides our bodies with a lot of strength. Having said that, we should know … Read more
Featuring a powerful and nutritious health profile, the passion fruit is an exotic fruit that is usually purple with a tart flavor. The inside of the passion fruit is firm, juicy meat containing many seeds. It is a tropical fruit that grows in warm climates including Australia, South America, and India. Over … Read more
If you’ve ever seen seaweed on the beach or in the water, the thought of eating it in a meal might seem strange, even disgusting. Seaweed is actually a kind of sea algae that provides food for several kinds of ocean life. They’re available in several colors, including red and black as … Read more
Zucchini is a herbaceous vine that belongs to the species Cucurbitapepo and is used as a fruit and a vegetable. It is considered fruit when it is still on the plant and a vegetable while cooking. It has been known for three names: zucchini, courgette, and baby marrow. The word zucchini is … Read more
It is always an exciting moment when you learn of a new edible plant you may not have known about before. The anticipation of what it tastes like, in addition to the new possibilities it opens up regarding new dishes and recipes you can now make. Or, simply the fact that you … Read more
If you like discovering new healthy food items that you can add to your diet for delicious and medically beneficial reasons, then you might want to read up on tamarinds. Nature is full of fruits and vegetables that are both excellent for consumption and taste good as well. And of course, if … Read more