The fruit of plants in the Grossum Group of the species Capsicum annuum is the bell pepper, also known as paprika, sweet pepper, pepper, or capsicum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less potent chili … Read more
The friggitello is singular, and friggitelli is plural. There are different types of pepper and one of which is the Friggitello Pepper or the sweet Italian chili pepper. It is a Capsicum annuum, or sweet Italian chili, pepper. Other names for it include Tuscan pepper, Sweet Italian pepper, and Golden Greek pepper. … Read more
Shishito peppers are tiny, bright green, wrinkled-appearing peppers from the family Capsicum annuum. The majority of the peppers are only mildly spicy and even a little bit sweet, but every now and then you’ll run into one with a real kick. Basically, this recipe for shishito peppers produces a really entertaining game … Read more
The medium-sized banana pepper, also referred to as the yellow wax pepper or banana chili, has a mild, tangy flavor. It is a member of the chili pepper family. Although they are typically a bright yellow, as they ripen they may turn green, red, or orange. It is frequently stuffed, pickled, or … Read more
The Piquillo Chile pepper is a type of chili, Capsicum annuum, that is traditionally grown in northern Spain close to the town of Lodosa. There are different types of Peppers, one of which is the Piquillo Pepper. It has a sweet flavor with no heat and fruits that are about 7 cm … Read more
It is widely used in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico, and Italy. The Cubanelle, also known as “Cuban pepper” and “Italian frying pepper,” is a variety of the sweet pepper species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if … Read more
Another name for pimento or pimento is cherry pepper. It is a large, red, heart-shaped chili pepper variety that is 2 to 3 inches (5 to 7 cm) wide and between 3 and 4 inches (7 to 10 cm) long (medium, elongate). Pimientos come in a variety of hues, including maroon, red, … Read more
The mild poblano (Capsicum annuum) chili pepper is indigenous to the Mexican state of Puebla. From the Spanish word ancho, dried food is known as ancho or chile ancho (“wide”). There are lots of types of pepper and one of which is the poblano pepper. It is frequently used in poblano chiles … Read more
The dried form of the chilaca chili pepper, a long, narrow member of the genus Capsicum annuum, is known as the Pasilla Chile or Chile Negro. Its name, which translates to “little raisin,” comes from the dark, wrinkly skin of the chile. It typically measures 1 to 1+12 inches (2.5 to 3.8 … Read more
The mild New Mexico chili pepper is known as Anaheim pepper. Emilio Ortega, a farmer who introduced the seeds to the Anaheim, California, region in the early 1900s, is the source of the name “Anaheim.” They are also known as California chile, Magdalena, and chile seco del norte when dried. Anaheim peppers … Read more
The Jalapeño is a cultivar of the medium-sized Capsicum annuum chile pepper pod. A mature jalapeño chile hangs down and is 5–10 cm (2-4 in) long with a round, firm, and smooth flesh that is 25–38 mm (1–112 in) wide. It can range from 4,000 to 8,500 Scoville heat units in pungency. … Read more
A medium-sized cultivar of Capsicum annuum, the Fresno chili pepper is also known as the Fresno chile. Aside from the different types of salt, there are also lots of peppers. Contrast it with the Fresno Bell pepper to avoid confusion. Although it is frequently mistaken for the jalapeño pepper, it has thinner … Read more
Depending on the variety and environment in which the pepper is grown, yellow chile peppers come in a wide range of sizes and shapes. The pods’ sizes, lengths, shapes, and morphologies range from small to large, elongated to short, conical and tapered to multi-lobed, creased, and gnarled. Depending on the species, the … Read more
The serrano pepper has an illustrious past in Mexican cuisine. Given that it is one of the chilies that is most frequently found in this region of the world and that it has a strong flavor, many of Mexico’s most celebrated dishes use this pepper as an ingredient. The Serrano pepper gets … Read more
The guajillo pepper should be on your shortlist if you prefer your chilies on the slightly sweeter side. Second only to the well-known ancho pepper in terms of popularity among dried chilies in Mexico, the guajillo has notes of tart cranberry and the crispness of tea. The guajillo, along with the ancho, … Read more
The Capsicum annuum plant includes the cayenne pepper. It is typically a mildly hot chili pepper that is used to season food. Cayenne peppers are a type of tapering, 10 to 25 cm long, generally skinny, primarily red-colored peppers that hang from the bush rather than growing upright. They frequently have a … Read more