Cereal Fiber Beats Back Diabetes Risk

Cereal Fiber Beats Back Diabetes Risk

If you need yet another reason to get your fiber on – a new study shows cereal fiber can help keep diabetes at bay. A study published in the journal Diabetologia showed that not only does dietary fiber help fight type 2 diabetes risk, but it also helps lower Body Mass Index (BMI) and keeps … Read more

Dandelion Green Fettucini

Dandelion Green Fettucini

When Hippocrates said, “Let food be thy medicine, and medicine be thy food…” he may well have been talking about dandelion. Dandelion has been used in many traditional medicine systems as a remedy for liver, kidney, and spleen diseases. Today, dandelion gets a nod in its role as a diuretic or treatment for minor digestive … Read more

A Squash for All Seasons

A Squash for All Seasons

During the summers, when the sun is blazing and the temperature becomes unbearably hot, there is one excellent way to make it through, and that is by making yourself a refreshing glass of squash. Not many people are aware that there is a huge variety of squash that could be made, including pumpkin and zucchini, … Read more

Make Your Own Microwave Sweet Potato Chips

Make Your Own Microwave Sweet Potato Chips

Craving for the crunch of sweet potato chips but prefer them with no oil? Try making your own microwave sweet potato chips! It’s simple to make, yet deliciously impressive. Your family and friends won’t believe that you made it at home. It’s also a healthier alternative to those greasy potato chips you buy in the … Read more

Rock the Boat: Bring Kale Salad

Rock the Boat: Bring Kale Salad

Hot on the heels of Taco Bell pulling their ad chastising veggie-toting football-watching fans comes the Wall Street Journal’s 22 Super Bowl Party Rules. Rule 7. A good Super Bowl prank is to show up with big bowl of kale salad and yell, ‘WHO’S READY FOR SOME KALE SALAAAADDD!!!” Now, what’s ironic about Rule 7, … Read more

International Year of Quinoa

International Year of Quinoa

The Food and Agriculture Organization of the United Nations has designated 2013 as the International Year of Quinoa. Heralded for its unique nutritional properties and environmental adaptability, the UN is positioning this cereal-like grain as a key player in the global fight against hunger and food insecurity. With its tag line, “Quinoa, a future sewn … Read more

Give Your Pizza a Flatout Facelift

Give Your Pizza a Flatout Facelift

If you think fat and flour when you think of pizza – think again. I recently tried Flatout Flat Breads as an alternative to pizza crust, thanks in part to a generous sample package sent by Flatouts coupled with a hankering for some healthy pizza. Pizza can be a nutritious delivery vehicle for vegetables, although … Read more

Tajín Shakes Out the Salt

Tajín Shakes Out the Salt

If you know Mexican food – then you probably know Tajín. Tajín is made by the Mexican company of the same name, and it’s a spicy, tangy sprinkle on flavor additive known for its chili and lime combination. Tajín is a ubiquitous condiment in Mexico, available pretty much everywhere food is made, sold, consumed, etc. … Read more

The Jewel of the Mediterranean

The Jewel of the Mediterranean

You hear about it all the time: the Mediterranean Diet. With an emphasis on plants, lean proteins, olive oil, nuts and seeds, the Mediterranean Diet has been linked to lower rates of cardiovascular disease and longer lifespans. But how do you incorporate the Mediterranean principles into your Western lifestyle? A new book has set out … Read more

Holy Hominy

Holy Hominy

Hominy is a term not known to many. It is a food that is produced from dried maze (corn) kernel that has been treated with alkali. This process is known as nixtamalization. In Mexican cooking, Hominy is used to make masa, after it has been finely ground. Previously, it was said that untreated corn is … Read more