Mexican cuisine makes great use of lime and chili, so it makes perfect sense that Tajin season was created by a Mexican company. If you are unfamiliar with the product then it was founded by Horacio Fernande in 1985. This company produces several varieties of condiments composed of salt, lime, and chili. Also, these condiments do not have artificial colors, flavors, sugar, or any hard-to-pronounce ingredients.
A mixture of salt, dried lime, and sweet chili powder, Tajin adds a punch to food, vegetables, fruits, or anything it touches. It is like a lemon-pepper or Mrs. Dash but with a headier chili flavor, more spiciness, and more energy. Tajin does have salt in it but the quantity can vary from one type to another. Some are low-sodium versions and some have reduced sodium content.
What Is Tajin Seasoning?
Tajin seasoning is a popular Mexican spice blend made from a combination of salt, peppers, chili, and dried lime. If you are a lover of spicy food, you might come across many spices that you have never heard of or maybe once in your life. These spices might be the permanent ones in the rack or used as medicinal herbs. Tajin is a spice blend with a weird name but an amazing flavor.
If you are familiar with the tortilla chip brands including a lime twist, then tajin tastes similar to them. It satisfies your taste buds with tart, tangy and salty flavors. Since it is produced in Mexico but it is exported to other countries too. Also, now it is popular in the United States too.
Origin of Tajin Seasoning
The product now called Tajin was created by Mama Necha, Horacio Fernandez’s grandmother, as a sauce. Fernandez wanted to recreate the sauce as a powder so it could be marketed and intended to develop a process to dehydrate limes and chili peppers. After visiting the pre-Columbian archeological site El Tajin in the State of Veracruz. Later on, it was decided to name his product Tajin. In 1993, Tajin entered the United States market.
Tajin Clasico Seasoning
The most popular product of the company is a powdered condiment, often referred to as tajin, consisting of sea salt, chili peppers, and dried lime juice. The color of the powder can range from amber to carmine and the flavor is spicy and sour.
Often, it is added to food, especially fruits, as a condiment. Also, it is used as an ingredient in beer cocktails or micheladas.
Tajin Spicy Clasico Snack Sauce
Empresas Tajin also produces a few varieties of sauce such as Tajin Snack Sauce. The ingredients of the sauce are identical to its powdered seasoning counterpart just like a liquid mixture.
How To Use Tajin Spice?
Tajin Mexican Spice Blend gives a burst of citric acid brightness and the salty kick of salt with manageable heat of mild Mexican chili peppers. Americans rave about the chili-lime sensation and the combination of flavors. The versatility of Tajin makes it easy to use with fruits and vegetables. Hence, you can incorporate the use of tajin spice in your daily meals.
Sweet and Salty Fruits
Tajin shines when sprinkled on the slices of watermelon, mango, pineapple, or it can be added to the different types of fruit salad. The fruit mixture can be garnished with tajin sauce before eating as it makes a visual appeal. Also, tossing tajin spice over the salad or fruit mixture adds a personal taste. Keep in mind that a little goes a long way.
Add the tangy spice blend to the different types of vegetables. It gives side dishes and salads a flavor boost. Also, tajin pairs perfectly with raw and sliced jicama, carrots, and cucumbers. If you have grilled or roasted vegetables then you can sprinkle the tajin sauce to give it a salty and tangy flavor. You can sprinkle tajin spice over a grilled or roasted corn with butter or elote that gives a perfect knockout.
The sweet, salty, and savory combination of tajin spice welcomes crunchy snacks of all kinds. You can mix the roasted sunflower seeds or cashews with tajin sauce to make a perfect late-night snack. Also, you can top stovetop popcorn or sprinkle tajin spice over the plain fries.
If you are making a homemade snack, then the addition of tajin spice with lime-chili flavor cannot be beaten. For example, if you have potato chips or popcorn for the movie night, then use tajin sauce to make a perfect snack with a salty and tangy flavor twist.
For an extra kick, add some tajin spice to a cold drink. You can replace the salty edge of michelada or margarita with a tangy citrus twist by using tajin spice. For non-alcoholic drink options, those with the taste of tajin including mango-based, limeade, and lemonade can be made flavorful with tajin spice. Also, you can rim a glass with tajin spice for flavorful Bloody Mary or margarita.
Apart from the usage of tajin to season the tacos or ground beef, it can be used as an easy flavor shortcut for several dishes. Tajin can be used as an instant condiment for fish, pork, poultry, or beef. It does not matter if it is a simple seared steak, grilled shrimp, or roasted chicken, the spice blend can boost a weeknight meal.
How To Make Tajin Sauce At Home?
If you happen to be unable to find Tajin seasoning, then don’t worry. You can make your own by following the simple recipe. The substitute of tajin spice is easy to make because of the basic ingredients.
- Paprika Powder or Red Chili Powder – 1 Tbsp
- Dried Lime Zest – 1 Tsp
- Ground Cumin – 1/2 Tsp
- Garlic Powder – 1/4 Tsp
- Onion Powder – 1/4 Tsp
- Salt – 1/4 Tsp
- Coriander – 1/4 Tsp, Ground
- Cayenne Pepper Powder – 1/4 Tsp
- Sugar – 1/8 Tsp
- Once you have gathered all the ingredients, mix them well in a bowl.
- After mixing, you can use the mixture as a substitute condiment of tajin seasoning.
How Long Does Tajin Spice Last?
Usually, the spices don’t have an expiration date. However, the flavor wanes after a while. If you want to use spices for a long time, then keep them airtight by using sealed containers. As a result, the shelf life of spices increases. The same is the case with tajin seasoning.
It is recommended that if you want to have the best flavor of tajin spice, then consume it within 3 months of the manufacturing date. Also, refrigerate it for a fresh chili-lime taste.
Does Tajin Have Salt In It?
A serving of Tajin Seasoning such as 1/4 teaspoon is calorie-free, sugar-free, and fat-free. The regular mix contains about 190 mg of sodium per serving. Also, a low-sodium version of the classic blend makes a good option for those who want to cut back the salt intake.
Tajin Seasoning – Add Salty and Tangy Flavor To The Food
If you are aware of Mexican food, then you must know about Tajin seasoning. It was first introduced in the Mexican market where one bottle at a time was sold to the store. With a humble beginning, it entered the United States in 1993. It is known for its lime, chili, and salt combination. The red color makes it look too spicy but it can vary from one individual to another.
Tajin seasoning is made from world-class chilies, lime, and sea salt. As a result, it does not have a hot but sensational flavor. Tajin seasoning can be used with fruits, vegetables, snacks, beverages, meat, beef, seafood, etc. To have a salty and tangy movie night, you can use tajin seasoning with popcorn or potato chips and can rim a glass of Bloody Mary or margarita. Also, if you run out of tajin seasoning, you can make tajin condiments at home with simple recipes.