Walk into any supermarket or grocery store, and you’ll most likely notice an area allotted for organic fruits – those that are grown without using pesticides and synthetic fertilizers. No surprise as consumers, nowadays, continue to be more conscious about their well-being and are looking for healthier products. But, what exactly are the advantages of eating organic fruits than conventional ones? Here, discover the benefits of going organic when it comes to fruits.
Higher antioxidant content
Many fruits are high in antioxidants, which are healthy substances that delay or restrain some types of cell damage. Thus, aiding in the prevention of vision problems, heart disease, aging, cognitive issues, and cancer. What’s great about organic fruits is that they have no exposure to foreign chemicals that react with the fruits’ natural compounds, vitamins, and minerals. As such, there is nothing to limit or alter the fruits’ potential positive effects on your body.
Organic fruits are poison-free
Consumption of chemical pesticides, herbicides, fertilizers, and growth hormones is associated with many health conditions or abnormalities, from simple headaches, digestive dysfunction to more serious ones like congenital disabilities, autism, cancers, premature death.
Organic farming does not utilize any type of these dangerous substances to eliminate pests and plant diseases. By eating organic fruits, you can be confident that what you’re eating is free from contamination of these harmful elements, lessening your risks of developing health issues.
Organic fruits are non-GMO
Organic fruits are not genetically-modified, which means there are no alterations or engineering done in the fruit’s DNA to enhance it for food production. Remember that these changes do not commonly occur in nature. Though there is no enough conclusive evidence of the risks of eating GMO products, there are no also long-term studies made to back up their safety.
Higher nutrition
Another benefit of eating organic fruits is that they are higher in nutrition. Fruits grown organically are given ample time to grow and develop in the best natural conditions. Plus, soil, water, and air pollution are minimized to ensure that fruits grow in the healthiest and safest environment. With that, fruits achieve the most suitable mechanism and acquire the highest vitamin and mineral content possible.
Organic fruits are fresh
Aside from growing them the natural way, organic fruits are also stored without chemical preservatives that pose certain health risks. Some of these substances can transform into carcinogen agents, weaken heart tissues, or result in side effects like palpitation, headaches, and allergies. Opting for organic fruit assures that what you eat is fresh, and not added with harmful preservatives to lengthen its shelf life.
Better taste
After all the listed nutritional benefits, one of the most loved benefits of organic fruits is that they taste better. All the sugar and mineral components are enriched to the fullest by using all environmentally friendly and natural techniques, making taste undeniably of higher quality than conventionally grown fruits.
Takeaway
That’s the rundown of the benefits you can get from eating organic fruits. If you want to stay healthier while satisfying your appetite, there’s no doubt that they are your healthier and tastier option. So, don’t hesitate to purchase them from your local grocery store or grow them in your garden instead. Then, say hello to a healthier living!