Buffalo Wing Popcorn

Buffalo Wing Popcorn

Need a last minute Super Bowl snack that will rock your Super Sunday with fiber and fire? Look no further than Buffalo Wing Popcorn. This spicy caramel popcorn from Bon Appetit is the easiest, most delicious way to incorporate that timeless whole grain: popcorn. Popcorn by itself has 4 grams of fiber … Read more

Greger’s 5:1 Fiber Ratio Rule

Greger’s 5:1 Fiber Ratio Rule

Check out the daily videos published by Michael Greger, MD of nutritionfacts.org. Dr. Greger’s entertaining video snippets do an outstanding job of summarizing the vast amount of published nutrition research, delving into what the studies really say (and don’t say) – and saving you a boatload of time by not having to … Read more

Stack a Smarter Sandwich

Stack a Smarter Sandwich

Today is National Sandwich Day; but America’s favorite handheld meal isn’t always the greatest go-to when it comes to nutrition. According to one study, 49% of Americans age 20 and older eat a sandwich every day. And sandwiches account for roughly 1/5 of daily sodium intake. If you stack it wrong, your … Read more

Snack Hacks to Avoid the Fat Trap

a big belly

Forget everything you have heard about the packed snacks. Salt-bomb beef sticks, sugary cookies, and fattening potato chips are not the only snacks wrapped for your comfort and enjoyments. There are a lot of healthy snacks available in the market that not only fulfill your snack craving but are healthy as well. … Read more

Grain Bashing Takes a Back Seat

Grain Bashing Takes a Back Seat

“Carbs are destroying your brain,” crows the Grain Brain diet book. While “Wheat is why you’re sick,” screams the Wheat Belly diet book. Despite a recent spate of grain bashing, new research indicates that eating grains has a more positive health impact than refraining from them. The Grain Foods Foundation (who, granted, … Read more

Can Whole Grain Intake Reduce Mortality Rate?

A variety of foods made from wheat

According to 2015 research, consuming a high amount of whole grain is linked to the lower risk of premature death since it lowers the causes of early death like type 2 diabetes (Mellitus), major chronic diseases, and cardiovascular disease. The study was based on two substantial cohort surveys, including 43,744 males from … Read more

Restaurant Calorie Counts: Right to Know?

Some of the Best Organic Restaurants of the World

The FDA recently finalized their rule stating that calories will have to be posted “clearly and conspicuously” at: Restaurants with 20 or more outlets Vending machines with 20 or more machines Retail outlets such as movie theaters with 20 or more theaters While calories need to be posted up front on menu … Read more

Gluten Free Grains, Guilt Free

Gluten Free Grains, Guilt Free

“I’ve only been gluten free for a week, but I’m already really annoying,” declares the cartoon caption from a recent New Yorker magazine. Almost as trendy as eating gluten free is the trend of writing about how gluten free diets aren’t healthy. And the gluten free bandwagon certainly has been taking a … Read more

Starbucks’ New Stuff Roundup

Starbucks’ New Stuff Roundup

“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La Boulange line of “artisanal pastries” being offered at the ubiquitous coffee shop. La Boulange Bakery is a San Francisco institution that has been serving up “fantastic brunches and healthful lunches” in the … Read more

Everything about Sprouted Grains

Mixed bean sprouts (shoots)

Healthy eating is a lifestyle: you start eating wholesome and healthy foods while also informing yourself on several things about organic food items and how they are grown. You start skimming down the list of ingredients in various packaged foods, such as bread. Of the numerous healthy items you can include in … Read more