The Benefits and Downsides of Consuming Potatoes

Potatoes usually get a bad rap when it comes to eating healthy. Many of us might already have learned to view potatoes as a fattening choice for any meal. While it’s true that potatoes contain a lot of carbs and starch, this root vegetable might actually be a very healthy and beneficial … Read more

Everything you need to know about Star Fruit (Carambola)

RipeCarambola.

Star fruit, also known as, Carambola, belongs to the AverrhoaCarambola species. It is commonly used in Southeast Asia, South Pacific, and the Caribbean. The main cultivation area of star fruit is the tropical region. It gets its name from its appearance. The star fruit is having distinctive running ridges down its sides. … Read more

Is Granola a Healthy Choice?

Granola is a popular snack or cereal for many of us. It’s a major ingredient in trail mixes, which is a staple for our road trips and other travels. Some may also prefer it to sugary cereal or plain cornflakes for their breakfast. Others mix it into yogurt or add several more … Read more

The Health Benefits of Romanesco

Romanesco on a wooden chopping board

The vegetable called Romanesco might not be instantly recognizable to most people, but it’s a very useful and healthy food option. Some of its names include the Roman cauliflower, Romanesco broccoli, Romanesque cauliflower, and BroccoloRomanesco. This vegetable is from the species known as Brassica oleracea, and is in the form of a … Read more

Health Benefits of Peaches That may Surprise You

Peaches in a bag

Peaches are a type of small fruit, with sweet flesh that’s either yellow or white in appearance. The peel is fuzzy and can be easily taken off, though some people prefer to eat it as well. While the fruit itself might be quite common, there are several health benefits that highlight the … Read more

Fiber Helps You Live Longer

brown rice, quinoa, and freekeh in containers

Fibers are edible carbohydrates that remain undigested in the human body, i.e.,they cannot be broken down by digestive enzymes. Dietary fiber or roughage is plant-derived, such as cereals, nuts, lentils, grains, fruits, and vegetables. Fibers are divided into three types, soluble fiber, insoluble fiber, and resistant starch. It is important to know … Read more

Breathe Easier: Fiber May Ward off Asthma

asthma inhaler

If you have asthma or know someone around you with this condition, you probably have an idea that it is not fully curable. Usually, the use of an inhaler and different medications is advised to the people who have asthma as an attempt to relieve their symptoms. However, besides the medication and … Read more

Fiber: The Key to a Healthy Heart

fruit salad in a heart-shaped bowl

Most of us understand the function of fiber in controlling problems like constipation. But the benefits of fiber do not limit to the gut functions only. Instead, a little fiber in your diet can do wonders for your overall health as well. And while it might sound like a lot, a bump … Read more

Fight Cancer with Fiber

Fight Cancer with Fiber

A fiber-rich diet can reduce your overall calorie intake, helping you maintain a healthy weight, which is very important in reducing the risk of cancer. And the best sources of fiber are still natural, unprocessed, plant-based foods. According to the American Institute for Cancer Research, fiber-rich plant-based foods can help reduce cancer risk. … Read more

Fiber Fights Breast Cancer

A pink ribbon that symbolizes breast cancer awareness

Whether a woman gets it from beans, fruits, vegetables, or grains – dietary fiber has been found to lower a woman’s risk for breast cancer, studies have found. Increased Fiber Intake Helps Prevent Breast Cancer A comprehensive study published by Maryam Farvid and team from Harvard T.H. Chan School of Public Health in … Read more