The vegetable called Romanesco might not be instantly recognizable to most people, but it’s a very useful and healthy food option. Some of its names include the Roman cauliflower, Romanesco broccoli, Romanesque cauliflower, and BroccoloRomanesco. This vegetable is from the species known as Brassica oleracea, and is in the form of a flower bud (edible). While it’s related to both the cauliflower and the broccoli family, Romanesco is usually characterized by a firmer texture than both these vegetables. The flavor of the bud is also distinctive, sometimes being described as a delicate taste with a nutty undertone.
In addition to the striking shape and unique taste, Romanesco also provides a lot of health benefits. Here are some of them now:
1. High in Fiber
Having a decent amount of fiber in our diet can enhance our health in many ways. For one, it makes our digestive system better by speeding things along. If someone is shuddering from constipation, they might want to consume romanesco in some form in order to get relief.
Following a high-fiber diet is a logical idea, as this can give us health boosts in many ways. A lot of fiber can give us regular and healthy bowel movements, help in naturally lowering blood pressure, control blood sugar levels, lower levels of bad cholesterol, and help us achieve an ideal weight range. Such a diet might leave on wondering what to eat next, though, so a relatively uncommon choice like romanesco might be very welcome.
2. A Lot of Vitamin C
Vegetables usually have a nice amount of vitamins in them, and the romanesco is no different. It’s rich in Vitamin C, which is beneficial in many ways. With carotenoid like lutein and beta-carotene, the components of romanesco help to do away with free radicals, strengthen the immune system, and generally make your body better at healing.
As an interesting side note, vitamin C and the other components mentioned above will also help to clear up the skin. Instead of spending a lot of money on skincare products and makeup, consuming more vegetables like romanesco might help us get naturally glowing, beautiful skin from the inside out.
More Vitamin C will also help the blood to absorb iron from the food or supplements you’re taking. If your hemoglobin count is problem, the romanesco option might help in increasing it.
3. More Vitamins
Vitamin C isn’t the only vitamin available in romanesco. There are also Vitamins A, B, and K inside this unique vegetable. Vitamin A is what gives romanesco its potential to boost eye health. Vitamin B provides a range of benefits, depending on what kind you have. In general, this vitamin can be good for promoting healthy nerve function, proper drain development, and increasing energy levels. Our red blood cell count may also increase as a result of consuming romanesco, while our digestive system is also likely to improve.
Romanesco is also a good source of Vitamin K, which is important for helping our blood clot after an injury. When we bruise or wound our skin, the blood should ideally stop flowing and clot on its own after a while. It’s also believed that Vitamin K has a beneficial effect on the skin. It might help to ensure smooth skin on the hands and do away with problems like scars, spider veins, dark spots, stretch marks, and dark circles under the eyes.
According to research conducted by the University of Florida, not many Americans have a deficiency of Vitamin K. This is fortunate but it doesn’t mean that we ‘re safe from such a condition. In order to enhance our skin and get all the other benefits of this vitamin, it’s recommended that adults consume around 90-120 every day.
4. Same Benefits as Other Brassica Vegetables
Romanesco might have the same benefits as cruciferous veggies such as broccoli, but both of these fall under the brassica category. Brassica vegetables have a lot of polyphenol antioxidants, which will probably help boost immunity and perhaps even fend off cancer.
According to research, brassica vegetables also have other compounds that might have anticancer effects. Consuming this veggie might be beneficial for safeguarding against specific types of cancer. If someone has a family history of breast, lung, or colon cancer, they might want to consider eating more vegetables and fruits which have such antioxidants.
5. Boosting Choline
It’s said that consuming cauliflower can boost our choline levels, which might otherwise be lacking in many people’s bodies. Choline is what maintains our cell membranes, supports our metabolic system, and synthesizes our DNA. Those are pretty important roles, but that’s not all.
According to several studies and research, choline also plays a role in developing the brain, ensuring the health of the nervous system, and supporting healthy blood lipid levels as well as good heart health. Since romanesco is related to the cauliflower, it would probably have the same benefits or some similar effect.
The Romanesco vegetable is a hybrid of broccoli and cauliflower, which means that we get similar benefits as well. In addition to all the advantages of consuming romanesco, there’s also the fact that it’s quite easy to add to our daily routine. Any recipe that calls for adding cauliflower or broccoli can be made with romanesco instead. You can also use it to make soup, pair with tuna, or jazz up a detox salad to start with. Pasta and stews go well with romanesco as well, so try it in a recipe as soon as you can.