Pears are a common fruit; they’re usually sweet and shaped like a bell. They also come in a variety of textures and colors, though the health benefits of all types are similar. We can enjoy crispy pears, soft pears, green pears and even pink ones.
When you slice a pear open, the flesh looks similar to that of apples. The flavor is different, though still delicious. You can eat a pear like you would eat and apple, but it can also be cut up and mixed into salads, used in smoothies, or even candied to make a sugary treat.
As long as we leave the sugar out of it, though, pears can be a very beneficial and healthy snack or part of a well-balanced meal. Let’s have a look at some of these benefits now:
1. A Lot of Nutrients
While the d’Anjou pears are very popular, pears are available in several vanities. These include the Bosc and Bartlett types, but around a hundred more kinds can be found all over the world. No matter what type we choose, a medium-sized specimen can give us a nice boost of nutrients.
We get around 101 calories from an average pear, along with one gram of protein. There are 27 carbs in one medium pear, so it’s probably not the best choice for someone who’s just starting the ketogenic diet (you’re only allowed around 20 carbs per day with that lifestyle).
Additionally, we get around 6 grams of fiber and 12 percent of the RDI of Vitamin C. Vitamin K, copper, and potassium are also present here, along with niacin, provitamin A, and folate in small quantities. These nutrients are instrumental in boosting cellular function, increasing energy levels, supporting skin health and healing wounds.
These nutrients are also available in a lot of drupes, so we might want to add those fruits to our daily diets as well. With this precaution, we should be seeing a stronger immune system, better heart function, and a naturally glowing complexion.
2. Polyphenol Antioxidants
We get a large amount of polyphenol antioxidants with this fruit as well, which are useful for protecting our bodies from oxidative damage. In order to get these polyphenols, however, we should eat the pear including the peel. The latter contains a high level of polyphenol antioxidants, around six times more than the pear’s flesh.
3. Bettering Gut Health
Our gut is a major player in our overall health. If we don’t have enough good bacteria in there, the body will suffer from digestive issues and more. With pears, we get a lot of insoluble and soluble fiber, both of which are important to ensure a healthy digestive system. With such fibers, we can be assured of bowel regularity at the very least.
Soluble fibers are especially useful here, as they contribute to the healthy bacteria within our gut. They’re also considered to be prebiotics, leading to better immunity and graceful aging.
Plus, fiber helps in preventing and relieving painful issues like constipation. In one study, it was found that consuming a certain amount of pectin or fruit fiber resulted in relief from constipation and the production of more beneficial bacteria in the gut.
4. Useful Plant Compounds
The many hues of pears–brown, pink, green, yellow–signal the many plant compounds inside them. These compounds can be very beneficial for our overall health.
If your pear has a pinkish or reddish tinge, this means that there are anthocyanins inside it. This is a compound that could lead to better heart health and stronger blood vessels. While there’s a lack of specific research on pears in this regard, anthocyanins are known to reduce the risk of getting heart diseases. This is why heart patients are advised to consume berries and other foods that have this compound.
5. Promoting Eye Health
Green pears have zeaxanthin and lutein inside, which are two compounds that help to keep our vision clear and sharp. This will be especially beneficial for people with a family history of declining vision due to age.
Again, though, it’s necessary to consume the pear’s skin in order to gain such benefits in their entirety. As long as we make sure to eat the peel, we can be more confident of the fruit improving our health and body functions.
6. Fights Inflammation
Inflammation is a sort of immune response. It’s normal in some canvases, but the long-term or chronic kinds can be very harmful for our health. With inflamed body cells, our major organs might be put under pressure. Even the heart might be adversely affected, leading to heart disease. Contracting Type 2 diabetes is also a very real threat when we have body cell inflammation.
Fortunately, pears have a lot of flavonoids, which are antioxidants that soothe inflammation. This action could decrease our chances of contracting both diabetes and heart disease.
There have been many reviews that link a decent consumption of flavonoid to lower occurrences of serious diseases. These compounds have antioxidant and anti-inflammatory properties, so we would do well to consume more of them. Pears can help us reach this goal as well as other healthy options like bananas, peaches, etc. Along with these flavonoids, pears also give us minerals and vitamins like copper, Vitamin C, and Vitamin K, all of which fight against inflammation.
7. Possible Anticancer Effects
Pears also have some compounds that might contain anticancer properties. Some examples of these compounds include cinnamic acid, anthocyanin, etc. Studies have shown that these substances can fight cancer and prevent it from taking a firm hold in the body.
Some studies also suggest that consuming a lot of fruits on a regular basis could actually help to protect our body from a variety of cancers. The bladder, lungs, and stomach were especially protected with this precaution. Fruit that’s rich in flavonoids is also known to guard women against ovarian and breast cancer, so females should be ready to include pears and other healthy options in their diets.
8. Possibly Preventing Diabetes
Incidentally, the red strains of pairs might help to lower the risk of contracting diabetes. This could be surprising to some, as pears and fruits in general are recommended only in moderation for diabetic.
However, there has been a large study regarding fruits that are rich in anthocyanins. Consuming five or more servings of such fruits might decrease our chances of contracting Type 2 diabetes by around 23 percent.
While eating a certain amount of fruit is certainly healthy and could reduce our risk of many diseases, we should always strike a balance. Too much fruit can result in unhealthy spikes in our blood sugar, so we should check out how many servings are recommended on a daily or weekly basis. Fruit are a delicious and healthy addition to our menu for almost every meal, but they’re not a replacement for any sort of medical treatment. Stock up on some today and get started on those healthy eating habits.