At over 1.4 million Scoville heat units, the Komodo Dragon is said to be one of the world’s spiciest chili peppers. The pepper went on sale in Tesco stores in 2015 after being introduced. Eleanor Mansell, who purchases chili peppers for Tesco, noted that the pepper is renowned for having a “delayed reaction”: “At first you can taste a delicious spicy fruitiness, but then after about 10 seconds the full might of this tiny monster gets you and your whole tongue is aglow.” A Tesco customer claims that the Komodo Dragon pepper returned for 2016 after becoming their most popular pepper in 2015.
The Komodo Dragon Seeds
The heat of the Komodo Dragon is fierce and never-ending. After approximately 10 seconds, the whole power of this little monster reaches you and your entire mouth is aglow. At first, you can taste a lovely hot fruitiness. The Komodo Dragon is a British invention. Salvatore Genovese was the creator of and. This pepper may rank as the world’s unofficial hottest pepper. This pepper produces bright red, 1-1/2 to 2-inch elongated fruits that turn soft when ripe around 100-120 days. Before the discomfort, it has a fruity flavor. Plants are extremely productive and can reach heights of 3′.
The Development of Komodo Dragon Chili Pepper
As the birthplace of the Bedfordshire Super Naga, the plant was created and raised in Bedfordshire. Salvatore Genovese, the top chilli grower in the UK, grew it on his seven-acre farm in Blunham, Bedfordshire.
The Scoville Heat Unit of Komodo Dragon Pepper
The Komodo Dragon pepper is up to 850 times hotter than a Jalepeo Pepper, measuring between 1.4 and 2.2 million Scoville Heat Units. Like the Ghost Pepper, the pepper is reported to pack a long-lasting punch, with the heat developing throughout the first 10 minutes and then lingering for a short while after.
The Germination Tip of Komodo Dragon Chili Pepper
8 weeks before the planned transplant, sow seeds indoors at a 1/4″ depth. Keep the soil moist and warm from the bottom up. 14–21 days for germination. Just a heads-up that this pepper must be handled with extreme caution. Put on hand, eye, and respiratory protection.
The germination process for Capsicum chinense strains calls for a lot of care. It’s important to keep the temperature and moisture levels stable. In sterile media, spread the seeds 1/4″ deep. Provide bright light, a bottom temperature of 85°F, and constant moisture. In 7 to 21 days, seeds will begin to sprout. Place seedlings in pots and let them develop until the plant has six genuine leaves. 30″ apart, simply plant them in rich soil, or in containers.
The Popularity of Komodo Dragon Pepper
The pepper first became available in the UK supermarket Tesco in 2015 after being introduced. Eleanor Mansell, who purchases chili peppers for Tesco, noted that the pepper is renowned for having a “delayed reaction”: “At first you can taste a delicious spicy fruitiness, but then after about 10 seconds the full might of this tiny monster gets you and your whole tongue is aglow.” A Tesco customer claims that the Komodo Dragon pepper returned for 2016 after becoming their most popular pepper in 2015.
How Hot Are The Komodo Dragon Peppers?
Simply put, the name of this pepper is appropriate. It resembles dragon fire transformed into chile. Although the Komodo Dragon tends to fall more frequently on the lower to medium part of the spectrum, their heat is equivalent to that of the Carolina Reaper, ranging from 1.4 million to 2.2 million Scoville heat units. It is significantly hotter than our jalapeño pepper reference point—175 to 880 times hotter—than a jalapeño. Not everyone should consume this hot pepper. When compared to the ghost pepper, the Komodo Dragon’s spiciness is sluggish to start and lasts a long time (though the super-hot ghost pepper comes nowhere near the minimum heat of this chili, topping out at just over a million SHU).
What Do Komodo Dragon Pepper Taste Like?
There is a delightful fruitiness to the flavor, similar to many other super-hots. You may actually savor this chili’s fruitiness during the lengthy build-up before the hammer blows. The flavor is then just fire, and loads of it.
What Do Komodo Dragon Peppers Look Like?
The ghost pepper, as well as the 7 Pot and Naga varieties of chilies, are similar in shape to it. They are thin and around two inches long. Its skin has irregular twists, swirls, and pocks along its length, and it terminates with a little tip. When grown, Komodo Dragon peppers turn from green to a vivid red color, following the standard chili pepper color maturation pattern.
How Can You Use Komodo Dragon Peppers?
The use cases for this chili fit the mold for extreme chilies because it is a chili for extreme diners and is simply too hot to eat without dilution. It produces a wickedly hot chili pepper that is best used in salsas and sauces with a high heat level. And just like 7 pot peppers, one Komodo Dragon may be used to heat several pots of chili; a small amount of diced meat makes a significant difference. On the other hand, there are benefits in consuming peppers.
Be extremely cautious when handling it, regardless of how you choose to utilize it. When handled carelessly, chili peppers with this level of heat are known to cause excruciating chili burn. To prevent oils from getting into your hands or eyes when handling the Komodo Dragon, wear gloves and cooking goggles. Even with extreme caution, know your cures for chili burn now before handling so that when it occurs—and it will for all aficionados of spicy peppers at some point—you are prepared. If you can’t handle the Komodo Dragon’s spiciness, you can try other types of pepper that you can use to your diet for winter season.
Where Can You Buy Komodo Dragon Chili Peppers?
The availability of Komodo Dragon peppers in stores at the moment, in contrast to most extremely hot kinds, may be the most intriguing aspect of them. If you reside in the United Kingdom, that is. Tesco locations around the United Kingdom sell the Komodo Dragon. You can purchase Komodo Dragon seeds online if you live outside of the United Kingdom. It’s a considerably tougher procurement difficulty for the fresh pods, though.
For those who can obtain Komodo Dragon pepper, use caution when doing so. This chili pepper is among the hottest in the world, thus it is not to be taken lightly. However, if you prefer overindulging in food, take full use of this chili pepper. Few are more hot.