The term ‘siliment leaves’ may not be very well known. This is because they’re another, uncommon term for West Indian bay leaves (also known as pimenta racemosa). They’re often used in Caribbean cuisine and are usually more fragrant than the Turkish, California, Indian, or Indonesian version of bay leaves. Even those who … Read more
Spinach is generally regarded as healthy food, but we might not know all of its benefits. It’s widely known that spinach is a major source of iron, while the Popeye cartoon has long upheld the belief that this vegetable provides our bodies with a lot of strength. Having said that, we should know … Read more
What are the amazing benefits of Kangkong (kangkung, ong choy, water spinach, Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage, Ipomoea aquatica) for woman pregnancy and fetus healthy VEGETAFRUIT.COM | Water Spinach (Ipomoea aquatica) is a semiaquatic, tropical plant grown as a vegetable for its tender shoots and leaves. It is found … Read more