What are Scallions and Why Should We Eat Them?

A bunch of scallions

Scallions are a common ingredient in many cuisines. Several recipes of European, American, and even Asian origin may call for these long kinds of onions, though they might often be substituted with green onions or spring onions. There’s not much difference between these three onion types; all of them have leaves and … Read more

Brown or White – Which Rice Is a Healthier Choice?

Brown rice

Rice is a staple part of the diet for many people in the world, especially those living in Asia. With different varieties to choose from, rice can be a versatile and nutritious food. In the United States and probably in most parts of the world, the most popular types are white rice … Read more