We can’t simply talk about healthy Asian citrus fruits without mentioning pomelo. Due to its size, in the scientific world, it is known as Citrus maxima or Citrus Grandis. This teardrop-shaped fruit, which is closely related to grapefruit, is as rich in juice as it is in history and benefits. Wondering how? … Read more
If you’re looking for a legume to enlighten your life – check out the Lupini Beans. Lupini beans – also called lupin – were prolific in the ancient Roman diets and in the countries of the Mediterranean region. Today, because of the labor intense process required to soak and detoxify the bitter … Read more
Here are 12 fiber finds to check out: 1 – Pears – most fruits have 2-4 grams of fiber per serving, but a large pear clocks in at 7 grams. How to know when your pear is ready? “Check the neck” says USA Pears. 2 – Lentils – these powerful legumes are … Read more
Consumers are often surprised to learn that popcorn is a whole grain. That’s right, if you take away the liquid butter and seas of salt – popcorn is on its own, a wholesome, healthy snack. So then why put it in a chip? Well, the folks at Popcorners saw the potential to … Read more
The Academy of Nutrition & Dietetics offers the following ideas to get you packing your plate with nutrient-dense, lower calorie fruit and vegetable options: Begin with Breakfast Wake up to fruit; make a habit of adding fruit to your morning oatmeal, ready-to-eat cereal, yogurt or toaster waffle Mix up a breakfast smoothie … Read more
A new study published in the Journal of the Academy of Nutrition and Dietetics recently took a look at the effect of functional fibers on satiety. They wanted to find out whether or not an increased intake of fiber would result in satiety. Evidence is amassing about the effect of increased fiber … Read more
Originating in South America, peanuts are a legume. They are offered by different names such as earthnuts, groundnuts, and goobers. Peanuts are one of the most popular dried fruits and are mostly eaten raw. The same is the case with the United States as well. Peanuts are offered as roasted or as … Read more
After Valentine’s Day, there’s another delicious holiday to celebrate: National Almond Day. Every February 16, almonds are recognized as a versatile, healthy, and yummy treat. Whether you’re eating them by themselves (plain or roasted), using almond flour, milk, oil, butter, or meal – almonds deliver a delicious and distinct flavor along with … Read more
You know the feeling – the, “How did I not know about these/that?!” feeling…right now, Peeled Snacks are my these/that snack! I first read about Peeled Snacks in an Inc. Magazine article blurb entitled “The Small Joys of Family Business”. The next day, I saw them at a Starbuck’s in Hoboken, NJ; … Read more
Nutritionists have always emphasized on consuming green leafy vegetables because of their health benefits. Many people don’t know about leafy greens other than spinach or cabbage. If you struggle with the same issue, try kale. This article will help you know all about kale and how truly amazing it is. We also … Read more
Any fiber fanatic can tell you that a whole grain cracker that doesn’t taste like cardboard is a rare find. On a recent Virgin America flight, I came into first contact with Doctor Kracker’s Organic Seeded Spelt Snack Flat – an impressive commercial application of some lesser-used whole grain ingredients. The seeded … Read more
Constipation is always troublesome. It could happen to anyone, even young individuals. Although it is more common in elderly people it puts a halt to one’s everyday routine. In severe cases, it could become chronic that in reality is quite painful. Constipation occurs due to a variety of reasons. It could simply … Read more
With the introduction of their FiberPlus Antioxidants bars, Kellogg’s is going head to head with General Mills’ popular FiberOne bars. Previous Kellogg’s bar offerings didn’t have much in the way of nutrition: the Special K Cereal Bars had less than 1 gram of fiber and just 1 gram of protein for 9 … Read more
Cherries are attractive, fresh, delicious, and plentiful members of rose (Rosaceae) family. Cherries are one of the healthiest and nutritious fruits. They hold the rank for being the most health-protective food as well. Twenty-one cherries that make-up about one cup, not only fulfill 15% of the daily requirement of vitamin C but … Read more
If you’re like me, you like a high-carb, nutritionally void snack every once in awhile. Enter Stacy’s Pita Chips. Somehow, pita chips have gotten a not-altogether-deserved “health halo” in the consumer’s eye. They’re usually only slightly healthier than regular chips, due mostly to the fact that they’re baked (with some fat added) … Read more
Pretzels often get a bad rap from the food police: they’re full of white flour, salt and not much else. But the Newman’s Own Organics The Second Generation line of pretzels appear to be an entirely different bag: they have 110 calories for 22 pretzels, 3 grams of protein, only 180 mg … Read more