The magnolia tree has large flowers with a creamish white color and a fragrance that’s both citrusy and floral. They sometimes have a pinkish or purplish tinge on the outer petals. There are several kinds of magnolia flowers, and not all of them are edible. In the South of America, these flowers … Read more
If you need yet another reason to get your fiber on – a new study shows cereal fiber can help keep diabetes at bay. A study published in the journal Diabetologia showed that not only does dietary fiber help fight type 2 diabetes risk, but it also helps lower Body Mass Index … Read more
A common dilemma during the holidays is that there is just so much food delicious around that we can’t help but to overindulge. Do you know that the typical Thanksgiving dinner contains around 3,000 calories? And skipping the dessert on holiday isn’t right. Try out these healthier alternatives to your calorie- and … Read more
Figs are known as “fruit of the gods.” They are the sweetest of all fruits, having a natural sugar content of 55%. In America, California produces about 98% figs. However, most figs are produced in Turkey. This article includes many interesting and fun facts that you need to know about figs. A … Read more
When Hippocrates said, “Let food be thy medicine, and medicine be thy food…” he may well have been talking about dandelion. Dandelion has been used in many traditional medicine systems as a remedy for liver, kidney, and spleen diseases. Today, dandelion gets a nod in its role as a diuretic or treatment … Read more
A Harvard study found that people who ate a handful of nuts every day lived longer, healthier lives than those who did not eat nuts. Most people think that peanuts belong to the nut family, but in actual it belongs to the legume family. Since peanuts are grown underground, they are considered as ground-nuts. … Read more
During the summers, when the sun is blazing and the temperature becomes unbearably hot, there is one excellent way to make it through, and that is by making yourself a refreshing glass of squash. Not many people are aware that there is a huge variety of squash that could be made, including … Read more
Oatmeal is one of America’s favorite breakfast foods, and National Oatmeal Day is celebrated on October 29, each year. It is a themed celebration and, to a moderate extent, under the radar. Oats are fiber-rich whole grains and an excellent source of proteins, vitamins, minerals, and antioxidants. Oatmeal is made of ground … Read more
Craving for the crunch of sweet potato chips but prefer them with no oil? Try making your own microwave sweet potato chips! It’s simple to make, yet deliciously impressive. Your family and friends won’t believe that you made it at home. It’s also a healthier alternative to those greasy potato chips you … Read more
Hot on the heels of Taco Bell pulling their ad chastising veggie-toting football-watching fans comes the Wall Street Journal’s 22 Super Bowl Party Rules. Rule 7. A good Super Bowl prank is to show up with big bowl of kale salad and yell, ‘WHO’S READY FOR SOME KALE SALAAAADDD!!!” Now, what’s ironic … Read more
The Food and Agriculture Organization of the United Nations has designated 2013 as the International Year of Quinoa. Heralded for its unique nutritional properties and environmental adaptability, the UN is positioning this cereal-like grain as a key player in the global fight against hunger and food insecurity. With its tag line, “Quinoa, a … Read more
You probably already know that chard is nutritionally packed since it’s a dark green leafy vegetable. And when it comes to nutritious foods, green leafy things like chard is a popular component of healthy diets. Chard is used for cooking for centuries, but because it’s a lot similar to beets and veggies … Read more
If you think fat and flour when you think of pizza – think again. I recently tried Flatout Flat Breads as an alternative to pizza crust, thanks in part to a generous sample package sent by Flatouts coupled with a hankering for some healthy pizza. Pizza can be a nutritious delivery vehicle … Read more
If you know Mexican food – then you probably know Tajín. Tajín is made by the Mexican company of the same name, and it’s a spicy, tangy sprinkle on flavor additive known for its chili and lime combination. Tajín is a ubiquitous condiment in Mexico, available pretty much everywhere food is made, … Read more
You hear about it all the time: the Mediterranean Diet. With an emphasis on plants, lean proteins, olive oil, nuts and seeds, the Mediterranean Diet has been linked to lower rates of cardiovascular disease and longer lifespans. But how do you incorporate the Mediterranean principles into your Western lifestyle? A new book … Read more
Hominy is a term not known to many. It is a food that is produced from dried maze (corn) kernel that has been treated with alkali. This process is known as nixtamalization. In Mexican cooking, Hominy is used to make masa, after it has been finely ground. Previously, it was said that … Read more