What are Scallions and Why Should We Eat Them?

A bunch of scallions

Scallions are a common ingredient in many cuisines. Several recipes of European, American, and even Asian origin may call for these long kinds of onions, though they might often be substituted with green onions or spring onions. There’s not much difference between these three onion types; all of them have leaves and … Read more

Everything You Need to Know About Ginger

A sliced fresh ginger

Ginger is a flowering plant that is widely used as a spice and folk medicine. An herbaceous perennial spice that grows annual pseudostems about one meter tall. It is having an inflorescence bear flowers with pale yellow petals and purple edges. Ginger belongs to the Zingiberaceae family. It includes turmeric, cardamom, and … Read more

5 Healthy Nutrition Tips for Freelancers

The freelancing industry continues to roar as more people look for alternative means of income. A report by Forbes says there are over 56.7 million Americans in the freelancing sector, and the numbers keep growing. Some of the reasons for this upsurge include the freedom and flexibility that comes with freelance jobs. … Read more