What are the Health Benefits of Tomatoes

A tomato a day could keep the doctor away!

Whether it’s about making soup for a cold evening or a sauce for any kind of snack, we end up thinking that tomato can be a great option. You might be surprised to know that in some cultures, tomato is known as a fruit while in other parts of the world, it … Read more

What are the Health Benefits of Taro

The authentic Taro Root

If we talk about one of the earliest cultivated plants, we know for sure that Taro is one of them. Taro is a root vegetable and not a very common one in the world. There are just a few South Asian and African economies where the Taro Vegetable is grown. It can … Read more

The Nutritional Value of Shallots

A collection of shallots

Shallots might resemble a regular onion in appearance, but there are some definite differences between the two. The taste of shallots is usually described as being quite subtle and similar to a mixture of garlic and regular onions. Their shape is also more elongated, while their size is usually smaller than that … Read more

What are Scallions and Why Should We Eat Them?

A bunch of scallions

Scallions are a common ingredient in many cuisines. Several recipes of European, American, and even Asian origin may call for these long kinds of onions, though they might often be substituted with green onions or spring onions. There’s not much difference between these three onion types; all of them have leaves and … Read more

Everything You Need to Know About Ginger

A sliced fresh ginger

Ginger is a flowering plant that is widely used as a spice and folk medicine. An herbaceous perennial spice that grows annual pseudostems about one meter tall. It is having an inflorescence bear flowers with pale yellow petals and purple edges. Ginger belongs to the Zingiberaceae family. It includes turmeric, cardamom, and … Read more

Everything you need to know about Galangal

herbal galangal

Galangal root is a native spice to Southern Asia. It is related to the ginger and turmeric root family and it has been used in Ayurvedic and traditional Chinese medication for centuries. Galangal is a common name for different tropical rhizomatous spices. Galangal and its variant Galanga are common aromatic rhizomes of … Read more

Why We Should Consume Plums and Prunes More Often

A basket of purple plums

Plums are drupes, which means that they’re a fruit with seeds inside hard, stone-like pits. Such fruits are also called stone fruit; other examples include apricots, nectarines, and peaches. However, plums are one of the most diverse stone fruits around, as they come in all kinds of sizes and colors. We can … Read more

5 Healthy Nutrition Tips for Freelancers

The freelancing industry continues to roar as more people look for alternative means of income. A report by Forbes says there are over 56.7 million Americans in the freelancing sector, and the numbers keep growing. Some of the reasons for this upsurge include the freedom and flexibility that comes with freelance jobs. … Read more

Tips for Living a Healthy Life

A healthy lifestyle can help keep and improve your health and well-being. Well, everybody wants a healthy life, right? However, there are only a few people who want to put in the work. It is kind of sad to think that many of us want to become fit and healthy, but only … Read more