White Bread Wiggles Out of Trouble

White Bread Wiggles Out of Trouble

A new study published in the online edition of Nutrition Reviews concludes that eating up to 50% of your grains from refined grain sources does not significantly increase disease risk. The review article, entitled “Evaluation of the evidence between consumption of refined grains and health outcomes” looked at 135 articles published on the topic from … Read more

Fiber Diet: The New Way to Lose Weight

a lady measuring her waist

Fiber is known for many reasons, especially for its function in regulating gut movement. But the benefits of this food component do not stop here. For many decades, a fiber-rich diet has been used for several purposes. Some people use it for cardiac benefits, while others enjoy it for the filling properties. But there is … Read more