Everyone knows that eating an apple keeps the doctor away. No wonder, aside from being delicious, the fruits boast many amazing nutritional benefits to the body. However, just because you eat an apple daily doesn’t mean you get to enjoy all the advantages it offers. Truth to be told, there are various … Read more
When it comes to both size and population, North America ranks as the third-largest continent in the world. Numerous countries, including Canada, Puerto Rico, Jamaica, Mexico, Panama, Guatemala, Dominican Republic, Haiti, and much more – are part of North America. Furthermore, the continent also houses an exquisite variety of native fruits that … Read more
Native Raspberry is one of Oceania’s native fruits, cultivated mainly in the continent. This grows on bushes that bears tasty, sweet, red berries harvested from June to October. They are typically found nearby rivers and pathways in sunny regions. It may either be eaten raw or used to produce sauces and jams; … Read more
What we all must have heard at least once during our childhoods is, “An apple a day keeps the doctor away.” It might not be true to all extents, but considering how nutrient-rich and healthy apple is, the saying is true to an extent. Though apples originally come from Central Asia, they … Read more
Apple trees are cultivated all around the world, and the most grown species is genus malus. This tree was very first originated in Central Asia, where its wild ancestor ‘Malussieversii’ is still found today. This fruit has been cultivated for thousands of years in Europe and Asia and was brought to North … Read more
What do Winesap Apples Look Like? Winesap apples are a popular variety of apples, which have very dark red skin. They are round and usually medium-sized with a delightful and tender taste. The dark red skin of the Winesap apples is firm and hard. The flesh of Winesap apples appears creamy yellow … Read more
Apples, just like plums and pears, are a part of the rose family. The first apple tree was grown in Central Asia. Apple trees have been growing in Asia and Europe for thousands of years. Later, they were brought to North America by European colonists. Now, there are more than 8,000 varieties … Read more