Did you Know that What are the Amazing Benefits of Plum (Prem) During Pregnancy (Woman Pregnant). A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having a terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
Wonderfully delicious and juicy plums botanically belongs to the Rosaceae family of “drupe” fruits in the genus, Prunus. Other fellow Prunus fruits include peaches, nectarine, almonds, and damson. Scientific name: Prunus domestica.
The plant is best described as small tree or large shrub. It is widely cultivated at commercial scale in the United States, Europe, Japan and China. Several cultivars of plums are grown all over the world, which differ in their color, size and growth characteristics. Generally, each variety of the plum tree bears numerous, almost uniform sized berries between May and September months.
Here are some Health Benefits of Plum During Pregnancy (Woman Pregnant) :
Rich in Vitamin
Plum fruit contains vitamins A, C and K in it each – each have benefits for the body. Vitamin A helps maintain healthy cells and maintain healthy eye, thus preventing the occurrence of physical defects in the fetus. Vitamin C is also useful to enhance the immune system of pregnant women and vitamin K to prevent blood clots that can cause bleeding if the deficiency of this vitamin.
High Folic Acid
Plums also contain high levels of folic acid. The benefits of folic acid is essential for the growth of the brain, nervous system and the spinal cord of the fetus, so avoid mental disabilities.
Improve Immune System
Plum has a vitamin C content is very high and is suitable for pregnant women consumed. Therefore, pregnant women are particularly vulnerable to disease, it is very necessary for the immune system
During pregnancy is very easy to have the name dehydration. Therefore, it is advisable for pregnant women to consume plum juice to prevent dehydration.
Plums are rich in fiber which can help aid digestion. One was for pregnant women who often suffer from constipation or difficult bowel movements.
Made plum juice rich in calcium is good for bone health and increase the growth of the fetus in the womb.
Plums contain oxalic acid, a naturally-occurring substance found in some fruits and vegetables, which may crystallize as oxalate stones in the urinary tract in some people. Therefore, people with known oxalate urinary tract stones are advised to avoid eating plums. Adequate intake of water is advised to maintain normal urine output even if these individuals want to eat them. (Medical disclaimer).