Melinjo (Gnetum gnemon) is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Mizoram and Assam in India, south and east through Indonesia and Malaysia to the Philippines and Fiji.
melinjo is the cause of gout, it turns barns melinjo high levels of antioxidants. For people with gout, surely they will write off crackers from the menu cuisine. Having examined the science of nutrition experts turns melinjonya seeds have high levels of antioxidant content is very good for the body as antioxidants to penagkal free radicals such as cancer, aging, heart disease, etc.
here are some Health Benefits of Melinjo Leaves and Melinjo Seeds :
Steam 50 g fresh melinjo rind and eat at once.
Drug dog bites
Wash fruit or leaves young melinjo taste, 2 cloves of garlic or onion, and 1 ginger finger. All ingredients until finely crushed into a pulp, then smeared on a dog bite wounds.
Eye diseases, anemia and bow hungry
Eating leaves and fruits that have been cooked or melinjo disayur.
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