It doesn’t matter if you’re just starting to cook or if you’ve been doing it for decades, making mistakes is inevitable. There will come a time when things go wrong in the kitchen. It doesn’t necessarily mean that you’re a bad cook. To get better, you need to learn from your mistakes. If you’re just starting out or a veteran, there are some common mistakes that you’re likely to make in the kitchen and we’re going to highlight some of them. We assume of course that you’ve already sourced the right butcher.
Not Reading or Following the Entire Recipe
When you’re trying out a new recipe, there will be excitement that will be hard to contain. You can find yourself rushing to prepare the meal without reading the entire recipe, therefore leaving out some important details. You could find that there are recipes that are not written in chronological order. Rushing to start cooking without reading everything could be a big mistake.
Before you can proceed, make sure that you’re reading the entire recipe. This provides a detailed idea of what you’re expected to do with the cooking. You also get to know all the ingredients that will be required to prepare the dish.
Using the Wrong Knife
It might not seem like a big deal but using the wrong cutting knife but it can make things a lot more difficult in the kitchen. Before you can take out your knife, you’ll first have to establish what you will be using it for. Just because you like working with the parking knife doesn’t mean it can be used to slice the chicken.
Make sure that you’re using the right knife depending on the job at hand. That means you should be investing in different types of knives if you’ll be doing a lot of cooking.
Messy Work Space
The kitchen can be seen as a sanctuary in the home. You should never allow it to be messy at any time, especially when cooking. You’re likely to be less efficient when you have a messy workspace. When you’re more organized, you get a lot more work done and you don’t have to worry about not getting things done.
Using a Cold Pan
There is a reason why all recipes require the cooking surface to be preheated. You could check out Corrie Cooks if you’re looking for easy recipes to prepare. The first thing you should be doing is to heat the pan before you can add cooking oil. Under no circumstances should the food you’re trying to cook touch a cold pan. If you’re trying out a new recipe, the instructions will be clear on how long the pan needs to be heated before you can add the food.
Cooking Meat Straight from the Freezer
You should never attempt to cook meat immediately when it has been pulled off from the freezer. Doing so will result in food that is unevenly cooked and you’re not likely to enjoy the meal. You should let the meat cool at room temperature for at least 30 minutes before you can think about cooking. Bringing the meat to room temperature will ensure that the meat is cooking more evenly.
Failure to Season as You Cook
The reason why it is recommended that you season while you cook is so that you can create a balanced and tasteful meal. You could end up with a dull meal when all that was missing was the right seasoning. Seasoning is done to help out in bringing the natural flavors of the food. The seasoning should be done at the early stages of cooking rather than the end to ensure that the taste is balanced throughout.
Not Tasting The Food While Cooking
You can never know you’re doing the right thing when you cook if you don’t taste the food. It can be equated to writing without proofreading while at the same time expecting the work to be great. When you taste the food while you cook, you’ll be able to determine if there is a need for more seasoning.
Not Resting the Meat
You could be hungry and don’t want to wait another minute after the cooking is done. You need to let the meat rest so that the juices can evenly distribute. It is recommended that you leave the meat to rest for around 20 minutes before you can eat. Don’t be in a rush to dig in as you’d want to enjoy the meal. The patience will be rewarded when you get food that is juicer and tasty.