Why Did hobbits Love Mushrooms in The Lord of the Rings Books?


Hobbits, also known as Halflings, were an ancient mortal race that lived in Middle-earth. However, their precise genesis remains unclear, they first were discovered inside the northwestern part belonging to Middle-earth, beneath the Vales of Anduin. Dwarves traveled northward and westward during the start of the Third Century. The majority of their … Read more

Ideas for Easy Organic Mushroom Snacks

When you’re running out of ideas and don’t know what to make for munching, crispy mushrooms can save your day. These little friends not only help you to make your favorite pizza, pasta, soups, or appetizers, but they are also a good source of proteins, vitamins D and A, and whatnot. Snacks … Read more

Tips for Cooking and Serving Mushrooms

For almost a millennium edible mushrooms, mainly known as edible fungi have been used in recipes and have been a favorite of a quite dense group of people. Mushrooms at their core have a very vast range of distinctive types. Some types can be easily found in stores, while others can be … Read more

Ultimate Guide to Mushrooms

A mushroom is considered as the fruiting body or plant that emerges out of fungi. However, despite their good appearance, not every mushroom can be eaten up. Some of them are poisonous which should be avoided at all costs. In fact, multiple types of mushrooms can be used for various purposes besides … Read more

Raw vs. Canned Mushrooms and Olives

When we live in a fairly developed economy, it’s easy to get convenient options like canned or packaged mushrooms and packed olives at the local store. In fact, many online recipes from American sources call for canned ingredients, including olives and mushrooms. On the other hand, raw mushrooms and olives can be … Read more

Maitake Mushrooms – An Introduction and Health Benefits

Originally used as a medicinal mushroom, the maitake mushroom has a delectable taste when added to cuisines. It is full of nutrients that are an essential requirement for a healthy body. Maitake mushrooms are also known as hen of the woods. These mushrooms are native to China but can also be found … Read more

Shimeji Mushrooms – An Introduction and Health Benefits

Shimeji mushrooms are rich in nutty flavor that transforms slightly towards the sweeter side after cooking. These mushrooms are one of the most desired ones as they are popular in Japanese cuisine. They add a mild, meaty flavor to the soups, stews, and even salads. Shimeji mushrooms pair well with rice dishes … Read more

Morel Mushrooms – An Introduction and Health Benefits

Morel mushrooms are one of the most favorites of all the chefs around the world. They are known to add such delicacy and class to the dishes that even a considerably high price tag does not keep the cooking enthusiasts away from them. Hunted in the wild, unlike the oyster, cremini, or … Read more

Porcini Mushrooms – Introduction and Health Benefits

Due to their distinctive nutty, earthy, and hearty flavor, porcini mushrooms are a great way to level up the flavor of your favorite dishes while also adding a health punch. Not just porcini mushrooms have a great taste but also a boost of health benefits and nutrition. These mushrooms are packed with … Read more

Chanterelle Mushrooms – An Introduction and Health Benefits

Chanterelle mushrooms are known as one of the most prized among edible mushrooms in the world. They have an amazing peppery flavor that pairs up unbelievably with cheese, eggs, and pasta. Chanterelle mushrooms give a delicious taste of meat in vegan dishes and are loaded with essential nutrients, minerals, and vitamins. Chanterelle … Read more

Oyster Mushrooms – An Introduction and Health Benefits

Pleurotus ostreatus, commonly known as oyster mushrooms, are one of the most common edible mushrooms that you can easily find in the stores near you. Available in whole form only, these mushrooms are traditionally used as one of the main ingredients in Chinese herbal medicine. The oyster mushrooms look like oysters and … Read more

Enoki Mushrooms – An Introduction and Health Benefits

Known by various names, such as lily, needle, or futu mushrooms, the Enoki mushrooms are one of the uncommon types of mushrooms. They stand out because their appearance is a tad bit different than other widely available mushrooms. Enoki mushrooms are found in clusters having long white colored stalks with small caps … Read more

Shiitake Mushrooms – Introduction and Health Benefits

Pronounced as Shee-takki, the shiitake mushrooms are native to East Asia. Shiitake mushrooms hold an eminent value in Japanese, Chinese, and Korean cuisines. These mushrooms are one of the most important ones considering the hoard of health benefits they have in store for us. Due to their health benefits and nutritional value, … Read more

Portobello Mushrooms – Introduction and Health Benefits

Portobello mushrooms are the more mature form of cremini mushrooms. They are one of the most common types of mushrooms available in the stores. Besides being utterly delectable, portobello mushrooms, also known and just portobellos, are the best replacement for meat in our dishes. They have a particularly intense flavor with a … Read more

Cremini Mushrooms – Introduction and Health Benefits

You might just love those little bites of mushrooms making your pasta or soup more delectable than ever, but those mushrooms are not only there to tantalize your taste buds. Instead, they are commonly considered as the most nutrient-packed food than any other in your grocery store. So, the next time you … Read more

A Complete Guide to Different Types of Mushrooms

Whether it is to upgrade the taste of your entrée and take it to a whole new level or to make your creamy soup yummier by adding little chunks of it, mushrooms are the most sophisticated ingredient people love on a menu. Gone are the days when you could only see the … Read more

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