Brown Rice Helps Lower Type 2 Diabetes Risk

Brown Rice Helps Lower Type 2 Diabetes Risk

A study published in this week’s Archives of Internal Medicine indicates that substituting brown rice for white rice can help lower the risk of type 2 diabetes. Researchers from Harvard and Brigham & Women’s Hospital found that nurses enrolled in the Health Professionals Follow-Up Study and the Nurses Health Study I and … Read more

Diabetics Cheat Death with Bran

Diabetics Cheat Death with Bran

A study published in the May 25, 2010 issue of Circulation finds that people with diabetes who eat more whole grains are less likely to die from cardiovascular disease than are people with diabetes who have low whole grain intakes. The researchers from Harvard and other Boston-area research institutes studied almost 8,000 … Read more

Great Marketing for Crappy Kids’ Cereal Draws Fire

kidscereals

This week, Washington, DC-based Center for Science in the Public Interest released a report analyzing the nutritional quality of foods marketed to children on Nickelodeon. The report is a follow-up to CSPI’s 2005 report and Guidelines for Responsible Food Marketing to Children. The report found that 80% of Nickelodeon food commercials are … Read more