If you have a gut problem, then you’ve probably heard these 2 pieces of dietary advice: eat more fiber and try probiotics. But GI disorders are highly personalized and vary from person-to-person, so what works for one doesn’t always work for another. This is certainly the case with probiotics – where ingesting … Read more
The view that the meat-loving Neanderthals consumed vegetables has been revealed by the investigation of the oldest reported traces of human feces. Some 50,000 years old human fecal fossils propose that the Neanderthals had a balanced diet, including plenty of vegetables and meat. Around 30,000 years ago, Neanderthals, ancient human cousins, disappeared … Read more
Fibers are edible carbohydrates that remain undigested in the human body, i.e., they cannot be broken down by digestive enzymes. Dietary fiber or roughage is plant-derived, such as cereals, nuts, lentils, grains, fruits, and vegetables. Fibers are divided into three types, soluble fiber, insoluble fiber, and resistant starch. It is important to … Read more
A new study published this week in the journal Obesity got a lot of press this week for linking diet soda to weight loss. But what’s the real story on diet soda? Does it cause more weight loss than drinking water will? First, about the study: it was funded by the American Beverage Association, a … Read more
“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La Boulange line of “artisanal pastries” being offered at the ubiquitous coffee shop. La Boulange Bakery is a San Francisco institution that has been serving up “fantastic brunches and healthful lunches” in the … Read more
Studies have proved that pulses are associated with lower LDL. But before going into details, it is essential to know about LDL and pulses. Pulses Pulses (members of the legume family) are dried edible seeds, which are also known as grain legumes. There are 11 varieties of pulses, recognized by the United … Read more
When Hippocrates said, “Let food be thy medicine, and medicine be thy food…” he may well have been talking about dandelion. Dandelion has been used in many traditional medicine systems as a remedy for liver, kidney, and spleen diseases. Today, dandelion gets a nod in its role as a diuretic or treatment … Read more
It’s better to eat your fruit than to drink it. And it’s usually better to eat fresh fruit than canned or dried fruit. But Bare Fruit Crunchy Apple Chips throws this recommendation on its head…because these dried fruit chips are actually as good for you as real, whole apples. Whereas most apple … Read more
Healthy eating is a lifestyle: you start eating wholesome and healthy foods while also informing yourself on several things about organic food items and how they are grown. You start skimming down the list of ingredients in various packaged foods, such as bread. Of the numerous healthy items you can include in … Read more
A Harvard study found that people who ate a handful of nuts every day lived longer, healthier lives than those who did not eat nuts. Most people think that peanuts belong to the nut family, but in actual it belongs to the legume family. Since peanuts are grown underground, they are considered as ground-nuts. … Read more
The Girls Scout cookie season is underway with the same old zeal and entrepreneurial spirit. Girl Scouts from across the US will participate in the adventure-loaded program for yet another year. The 6 – 8-week period is perfect for reviving the classic family specialty and introducing more to the lineup. The girl … Read more
During the summers, when the sun is blazing and the temperature becomes unbearably hot, there is one excellent way to make it through, and that is by making yourself a refreshing glass of squash. Not many people are aware that there is a huge variety of squash that could be made, including … Read more
Super bowl is almost here, meaning Americans are getting ready to get together, cheer…and gorge. This Super Bowl Sunday – why not lighten up your snack offerings with this quick and easy Buffalo Chicken Bites recipe? 3 super easy swaps make this recipe a fan favorite that’s delicious and not that bad … Read more
If you’re like more than 40% of Americans, chances are you’re going to be making at least one New Year’s resolution soon. But did you know that only 8% of New Year’s resolutions actually succeed? Here are some simple tips for making your Smart Food Resolutions STICK this New Year: Plan Ahead … Read more
Most of us understand the function of fiber in controlling problems like constipation. But the benefits of fiber do not limit to gut functions. Instead, a little fiber in your diet can do wonders for your overall health as well. And while it might sound like a lot, a bump in your … Read more
A sizable study recently showed just how little fiber Americans are eating…and just how bad that might be for us. Dr. Cheryl R. Clark of the Brigham and Women’s Hospital and Harvard Medical School recently analyzed national-level consumption data from 1999-2010. In her report, published in the American Journal of Medicine, Dr. … Read more