Fall has befallen us! As the cooler weather sets in, our minds start migrating to warm, comforting foods that taste…
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The hot topic is getting hotter. Genetically engineered foods have been in the US food supply since 1996, but public…
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As a guest and exhibitor with the California Avocado Commission, I recently had the opportunity to attend the Produce Marketing…
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October is National Non-GMO Month. Did you know: In the US, foods with genetically modified (GM) ingredients do not have…
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As a guest of the California Avocado Commission, I recently had an opportunity to attend an all-day media event learning…
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No matter what stage of life you’re in, nutrition information is notoriously confusing. What do you eat when you’re pregnant?…
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Apples top the Environmental Working Group’s (EWG) ninth annual “Dirty Dozen” list of the top 12 fruits and vegetables that…
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Living in California is a blessing when it comes to the year-round availability of produce. But living in San Diego…
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While there certainly remains a number of convincing arguments for buying organic produce – you may be surprised to learn…
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