Easy Weeknight Dinners with O Organics

Fall has befallen us! As the cooler weather sets in, our minds start migrating to warm, comforting foods that taste…

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Frankenfiber: Coming Your Way

The hot topic is getting hotter. Genetically engineered foods have been in the US food supply since 1996, but public…

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PMA 2014: Fresh Summit Recap

As a guest and exhibitor with the California Avocado Commission, I recently had the opportunity to attend the Produce Marketing…

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California Avocados: From Seed to Store

As a guest of the California Avocado Commission, I recently had an opportunity to attend an all-day media event learning…

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Feeding Healthy Family Finds

No matter what stage of life you’re in, nutrition information is notoriously confusing. What do you eat when you’re pregnant?…

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Apples Atop Dirty Dozen List

Apples top the Environmental Working Group’s (EWG) ninth annual “Dirty Dozen” list of the top 12 fruits and vegetables that…

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Specialty Produce: A San Diego Gem

Living in California is a blessing when it comes to the year-round availability of produce. But living in San Diego…

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Organic: Good, Not Great

While there certainly remains a number of convincing arguments for buying organic produce – you may be surprised to learn…

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