How Fiber Fared in the New Food Label

After 9 arduous years of deliberations, the FDA finally rolled out the final rule on the new food label last…

Read More »

Frankenfiber: Coming Your Way

The hot topic is getting hotter. Genetically engineered foods have been in the US food supply since 1996, but public…

Read More »

2015 Dietary Guidelines: Piling it On

Every 5 years, a panel of US nutrition experts convenes to produce a blueprint for how Americans should eat. This…

Read More »

Consuming for a Cause: National Non-GMO Month

October is National Non-GMO Month. Did you know: In the US, foods with genetically modified (GM) ingredients do not have…

Read More »

Whole Grain Food Fight

How hard is it to cook whole grain pasta? Well for some school districts, implementation of the new school lunch…

Read More »

Smart Snacking: Low-Sodium Style

Sodium and snacking are certain to be trending themes in 2013. As consumers learn more about the ill-effects of sodium…

Read More »

Personalized Nutrient Needs

You hear and read a lot these days about what you should and shouldn’t eat. The problem is, these recommendations…

Read More »

Organic: Good, Not Great

While there certainly remains a number of convincing arguments for buying organic produce – you may be surprised to learn…

Read More »

How do you spell fat? M-I-S-S-I-S-S-I-P-P-I

The results are in: Mississippi keeps the crown as the country’s fattest state. The Centers for Disease Control has just…

Read More »

We Want Fiber!

A new poll indicates that Americans are eating more – and willing to pay more – for nutritious, high fiber…

Read More »
Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker