Tajín Shakes Out the Salt

Tajín Shakes Out the Salt

If you know Mexican food – then you probably know Tajín. Tajín is made by the Mexican company of the same name, and it’s a spicy, tangy sprinkle on flavor additive known for its chili and lime combination. Tajín is a ubiquitous condiment in Mexico, available pretty much everywhere food is made, … Read more

Newman’s Own: Pretzel Conspiracy?

Newman’s Own: Pretzel Conspiracy?

Pretzels often get a bad rap from the food police: they’re full of white flour, salt and not much else. But the Newman’s Own Organics The Second Generation line of pretzels appear to be an entirely different bag: they have 110 calories for 22 pretzels, 3 grams of protein, only 180 mg … Read more

Multigrain Pringles – Wolves in Sheeps’ Clothing

Multigrain Pringles – Wolves in Sheeps’ Clothing

Pringles potato chips has a new line of Multigrain Pringles that claims to “succeed where many others fail, giving you a multigrain snack that tastes great”. They might taste great – if you like salt and fat – but a good source of whole grains they are not! All three flavors (Truly … Read more

Great Marketing for Crappy Kids’ Cereal Draws Fire

kidscereals

This week, Washington, DC-based Center for Science in the Public Interest released a report analyzing the nutritional quality of foods marketed to children on Nickelodeon. The report is a follow-up to CSPI’s 2005 report and Guidelines for Responsible Food Marketing to Children. The report found that 80% of Nickelodeon food commercials are … Read more

Whole Grain Stamp of Confusion?

Whole Grain Stamp of Confusion?

The Whole Grain Stamp is a product of the Whole Grains Council, which itself is a consortium of food industry, scientists and chefs founded by Oldways, the non-profit food-issues think tank based in Boston, MA. The Whole Grains Council’s mission is to: Help consumers find whole grain foods and understand their health … Read more