Desserts

Fall has befallen us! As the cooler weather sets in, our minds start migrating to warm, comforting foods that taste…

With New Year’s upon us, the holiday entertaining season is still in full swing. And if you’re like most Americans,…

Congratulations to Roxanne Chan of Albany, CA for winning the Fiber is the Future & California Avocado Commission’s Recipe Contest!…

“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La…

A typical restaurant margarita can be more than 400 calories! This Cinco de Mayo, treat your guests to a lighter…

I recently found myself elbow-deep in a gas station’s reach-in ice cream freezer. Buried beneath the high-fat, high-sugar off-brand offerings,…

Girl Scout cookie season is underway. Over the years, the Girl Scouts have taken a fair amount of flack for…

Perhaps you have seen the new sweetener Nectresse, brought to you by McNeil Nutritionals, the makers of Splenda. According to…

Pomelo is the Spanish word for grapefruit. But pomelos are not just any old grapefruits! The pomelo is sometimes referred…

Just because September – Fruits & Veggies: More Matters Month – is coming to a close, doesn’t mean you have…