Fall has befallen us! As the cooler weather sets in, our minds start migrating to warm, comforting foods that taste…
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Congratulations to Roxanne Chan of Albany, CA for winning the Fiber is the Future & California Avocado Commission’s Recipe Contest!…
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“It’s time to start thinking of Starbucks for great food”. Or so says the promo material for the new La…
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A typical restaurant margarita can be more than 400 calories! This Cinco de Mayo, treat your guests to a lighter…
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I recently found myself elbow-deep in a gas station’s reach-in ice cream freezer. Buried beneath the high-fat, high-sugar off-brand offerings,…
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Girl Scout cookie season is underway. Over the years, the Girl Scouts have taken a fair amount of flack for…
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Perhaps you have seen the new sweetener Nectresse, brought to you by McNeil Nutritionals, the makers of Splenda. According to…
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Just because September – Fruits & Veggies: More Matters Month – is coming to a close, doesn’t mean you have…
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Fibrelle is a fiber-enhanced sweetener that can be used in place of sugar for baking in a simple 1:1 conversion…
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There’s an old adage in the nutrition world, “If it looks like a cookie and it tastes like a cookie…it’s…
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