Fiber fans know, fruit is a great go-to snack. Whole, intact fruit is a nice option for naturally occurring fiber packed with vitamins, minerals and phytochemicals.
But when plain old fresh fruit won’t duo, there’s a whole slew of packaged and processed fruit snacks available to today’s consumer. The problem is, most fruit snacks are packed with added sugar, stripped of fiber, and in their finished form they end up hardly resembling anything even remotely close to fruit.
Crispy bananas have one ingredient: bananas. And not surprisingly, they taste like…bananas. If you’ve ever had astronaut ice cream, the crispy fruit has a similar texture. It’s a tad on the chalky side, but that’s what you get when you remove all of the water from a high water-content food group like fruit.
For the ultimate in taste-tester feedback, I tried the crispy bananas out on my one-year-old daughter, aka the Banana Bandit.
This girl can put down a whole banana in no time flat, so I appreciated that the crispy bananas kept her entertained for a bit longer than the full fruit. She can’t talk yet, but I’m pretty sure she liked those crispy bananas, since she polished off the whole bag….and tried to eat the bag too.
The crispy bananas come packaged with 6 individual serving bags, which would make a great addition for school lunch or snacks on the go. Each individual serving bag contains 1/2 cup of bananas (about 1/2 of a whole medium-sized banana), as well as:
- 55 calories
- 13 g carbohydrate
- 2 g dietary fiber
- 1 g protein
There’s no added preservatives and (as one would hope if just eating bananas) the snacks are gluten free, dairy free, vegan, peanut and tree-nut free and kosher. They are also non-GMO project verified.
Crispy Green’s 7 Crispy Fruit flavors have all undergone a freeze-drying process to remove water and sterilize the product:
Disclosure: I was provided with free samples of Crispy Fruit for this post; thoughts and opinions are my own and I was not otherwise compensated for this post.